Insights, stories & strategies for SME growth

Lynn Tan built The FISH & CHIPS Shop around a simple idea: do one thing properly. By choosing toman fish, making sauces in-house, investing in proper frying equipment, and keeping the menu focused, she prioritised consistency and quality over shortcuts. The story highlights how disciplined execution and clear positioning can shape a strong F&B brand in Singapore.

The Gentlemen Story shares the inspiring journey of a husband-and-daughter team who pivoted from selling wanton noodles to building a successful artisanal burger business. Through early setbacks, including a store closure and the challenges of the COVID-19 pandemic, they persevered by refining their concept and taking their food to bazaars and well-known venues across Singapore. The story highlights the importance of resilience, customer connection, and adaptability in a competitive food and beverage landscape. It celebrates how dedication and willingness to learn can turn adversity into opportunity and encourages other entrepreneurs to act on their dreams.

M.A Amru examines how ineffective leadership quietly erodes workplace culture, morale, and long-term business performance. Drawing from personal experience, he highlights the importance of respect and accountability in building sustainable organisations. The piece argues that leadership is not about control, but about enabling individuals to thrive within a shared vision. When people are empowered and treated with dignity, performance and profit follow naturally.